Flavor Trends, Strategies and Solutions for Menu Development

Archives: Recipes

Honey Pot Cider

The crisp, cool air of autumn begs for fuzzy sweaters and a steaming mug of cider. This version features orange blossom honey, which imparts a bright note to an otherwise comfy beverage. All that’s missing is a fresh apple donut.

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Honey Whiskey Popcorn

Print Recipe Honey Whiskey Popcorn Honey is substituted for granulated sugar, and adds more layers of flavor when paired with whiskey. The slight shell that develops over each popcorn kernel is sweet and salty, with floral notes. Course Bar Snacks, Dessert Prep Time 10 minutes Cook Time 10 minutes Servings people Ingredients Roughly 1/2 cup Popcorn kernels1/4 cup vegetable oil1/4 cup honey such as clover1 1/2 tablespoons whiskey1 teaspoon vanilla1/2 tablespoon sea salt large crystals Course Bar Snacks, Dessert Prep Time 10 minutes Cook Time 10 minutes Servings people Ingredients Roughly 1/2 cup Popcorn kernels1/4 cup vegetable oil1/4 cup...

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Gluten-Free Pumpkin Honey Spice Cookies

Print Recipe Gluten-Free Pumpkin Honey Spice Cookies Honey helps mask the sometimes apparent bitterness that accompanies gluten-free goods. Pumpkin Honey Spice Cookies are a delicious alternative to regular flour treats. Course Dessert Prep Time 15 minutes Cook Time 15 minutes Servings cookies Ingredients 2 cups gluten-free flour blend* see note below1 tablespoon pumpkin pie spice1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon guar gum powder1/2 teaspoon salt3/4 cup honey1/2 cup butter softened1 cup pumpkin puree1 large egg1 cup chopped pecans2/3 cup dried cranberries Course Dessert Prep Time 15 minutes Cook Time 15 minutes Servings cookies Ingredients 2 cups gluten-free...

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Breakfast Enchiladas

Print Recipe Breakfast Enchiladas Course Entree Cuisine Breakfast, Latin, Mexican Servings people Ingredients Al Pastor Pork 10 lbs. pork butt2 cups pineapple juice1 cup orange juice1 cup white vinegar1 cup dark chile powder1/4 cup chopped garlic2 tablespoons dried Mexican oregano2 tablespoons ground cumin2 tablespoons kosher salt1 teaspoon ground cloves4 bay leaves crumbled Black Beans 2 lbs. dried black beans rinsed4 quarts water1-1/2 cups roughly chopped onions1/2 cup ketchup1 teaspoon ground cumin1 teaspoon chipotle puree1 teaspoon epazote powder1 tablespoon kosher salt Guajillo Salsa 6 oz. Guajillo chiles toasted6 cups chopped yellow onions1 cup chopped garlic1 cup olive oil blend6 pounds...

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Lamb Belly & Arugula on Flatbread

Print Recipe Lamb Belly & Arugula on Flatbread Innovate bar and snack menus with crispy lamb belly. Rub the lamb belly with garlic and spices and then slow roast until tender. Using soaked hickory, pecan or apple wood chips, smoke the lamb belly for at least an hour until crisp and browned. Top flatbread with an arugula salad and chunks of the smoked lamb belly. Top with shaved cheese and serve. Course Appetizer, Bar Snacks Cuisine Lunch Servings people Ingredients 2 bellies/breat lamb bone-in or boneless, 12 pounds6 tablespoons garlic roasted, mashed6 tablespoons confit spice mixture (black pepper thyme,...

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