Print Recipe
Grilled Mango & Goat Cheese Salad
Course Salad
Cuisine Dinner, Lunch
Servings
salads
Ingredients
Course Salad
Cuisine Dinner, Lunch
Servings
salads
Ingredients
Instructions
  1. Per order: Cut 1 mango cheek away from seed and then cut cheek into 3 wedges. Grill wedges over medium-high heat until marked.
  2. Coat 3 goat cheese rounds with Macadamia nuts. Bake at 350 degrees 2 to 3 minutes.
  3. To plate: Toss 4 oz greens and 1 oz arugula with vinaigrette and line serving plate. Arrange goat cheese and grilled mango on top. Garnish with micro greens.
Recipe Notes

*A 9 count mango weighs about 18 ounces and yields approximately 11 ounces useable fruit. 1 cup 3/8” diced mango weights 6.35 ounces.

Source: Executive Chef Hector Morales, 21 Degrees North, Turtle Bay Resort, Honolulu

Courtesy of the National Mango Board