Pour in almond milk, crème de cacao, butterscotch liqueur and vodka.
Cover and shake well.
Strain into a martini glass and serve.
For a delicious garnish, rim the glass in cocoa powder or sugar crystals/ crystallized sugar.
First, pour a teaspoon or 2 of almond milk into a saucer. Then, place a teaspoon or 2 of cocoa powder in a saucer. Dip the rim first in almond milk, then one or two times in cocoa powder. Reserve glass until ready to fill.