Flavor Trends, Strategies and Solutions for Menu Development
Best of FlavorTop 10 Trends

Pork Loin Bone-In Fabrication Demonstration National Pork Board


PHOTO CREDIT: nocredit

Pork Loin Bone In Fabrication Demonstration from National Pork Board Foodservice on Vimeo.

What’s in a name? For pork, it’s profit. From the porterhouse to the ribeye, official pork chop names drive big value for operators. Watch this video to learn how to butcher and name chops coming from a bone-in loin.

For more how-to butchering videos, visit PorkFoodservice.org

 

About The Author

Amanda M. Westbrooks

Amanda M. Westbrooks, Flavor & The Menu’s Digital Content Manager, knows her way around all things tech, enjoys working on farms, cleans her own fish, and sometimes wins writing awards.