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Saputo Cheese USA Inc. (“Saputo”) is pleased to introduce Great Midwest® Ghost Pepper CheddarCheese.

B.O.B.’s Brewery Deviled Eggs with maple bacon “fries”

Gilmore Catering offers B.O.B.’s Brewery Deviled Eggs with maple bacon “fries”

The Cuban Pulled pork and ham, Carolina gold barbecue sauce, pickles

Cottage Inn Pizza offers The Cuban - pulled pork and ham, Carolina gold barbecue sauce and pickles

Fried Oyster BLT with smoked pork belly, tomato jam and micro arugula

Bourbon House offers a Fried Oyster BLT with smoked pork belly, tomato jam and micro arugula

Pineapple Rum Cake, made with coconut sherbet and pineapple caramel

Sardella's Pineapple Rum Cake, made with coconut sherbet and pineapple caramel

Cebiche de Mango Verde y Langostinos

Andina offers a Cebiche de Mango Verde y Langostinos

Captain Barbosa and Whole Fried Tai Snapper

Pacific Hideaway offers Captain Barbosa and Whole Fried Tai Snapper

Cuffs & Buttons, made with spiced bourbon, orange blossom honey, Peychaud bitters, peach liqueur

Midnight Rambler's Cuffs & Buttons, made with spiced bourbon, orange blossom honey, Peychaud bitters, peach liqueur

Crispy Pig Head with Firefly Sweet Tea Vodka sauce, served with buttered buns and pickled vegetables

Swine Southern Table & Bar offers a Crispy Pig Head with Firefly Sweet Tea Vodka sauce, served with buttered buns and pickled vegetables

Cherry Slush with Rainbow Candy

Sonic Drive-In's Cherry Slush with Rainbow Candy

Honey Milkshake with all-natural honey from Catskills Provisions, Ronnybrook Farm Dairy soft-serve vanilla ice cream

Creamline's Honey Milkshake with all-natural honey from Catskills Provisions, Ronnybrook Farm Dairy soft-serve vanilla ice cream

Wagyu Beef Tenderloin with Florida orange chimichurri, sunny-side-up local quail egg and microgreens

Chroma Modern Bar + Kitchen offers a Wagyu Beef Tenderloin with Florida orange chimichurri, sunny-side-up local quail egg and microgreens

Meat & Potato Martini Potato vodka, olives stuffed with horseradish and prime rib

Lawry’s The Prime Rib offers a Meat & Potato Martini Potato vodka, olives stuffed with horseradish and prime rib

Grilled Atlantic Salmon over creamy quinoa, with harissa sauce and mâche lettuce

Virtue Feed & Grain offers Grilled Atlantic Salmon over creamy quinoa, with harissa sauce and mâche lettuce

The Weston - wheated bourbon, coffee syrup, pipe tobacco

The Fifty/50 Restaurant Group's The Weston - wheated bourbon, coffee syrup, pipe tobacco

Double-Cut Lamb Chops with blistered heirloom tomatoes and roasted artichoke

Shula’s Steak House offers Double-Cut Lamb Chops with blistered heirloom tomatoes and roasted artichoke

Bomb.com is made with Red Bull, strawberry, watermelon, fresh orange

The Soda Shop's Bomb.com is made with Red Bull, strawberry, watermelon, fresh orange

Two-Pound Lobster Pot Pie with root vegetables and mustard sauce

The Forge offers a Two-Pound Lobster Pot Pie with root vegetables and mustard sauce

Yellowfin Tuna Crudo with blood orange, hearts of palm, lipstick radish, smoked trout roe, yuzu emulsion

The Oval Room offers Yellowfin Tuna Crudo with blood orange, hearts of palm, lipstick radish, smoked trout roe, yuzu emulsion

Scallops with English peas, glazed baby carrots, parsnip purée, carrot-orange vinaigrette

The Guild House offers Scallops with English peas, glazed baby carrots, parsnip purée, carrot-orange vinaigrette

Spiked Bulleit Bourbon Burger with spiked housemade sauce with Bulleit bourbon, topped with cheddar cheese, cream cheese, applewood-smoked bacon and crispy onion strings

Bar Louie offers a Spiked Bulleit Bourbon Burger with spiked housemade sauce with Bulleit bourbon, topped with cheddar cheese, cream cheese, applewood-smoked bacon and crispy onion strings

Oysters, Bacon & Brie - fried oysters, Brie, creamed spinach, bacon, yellow pepper coulis, citrus- honey gastrique, microgreens

Copeland’s of New Orleans offers Oysters, Bacon & Brie - fried oysters, Brie, creamed spinach, bacon, yellow pepper coulis, citrus- honey gastrique, microgreens

Festival! Fried dough with tamarind glaze, coconut ice cream and coconut flakes

Vital Dining's Festival! Fried dough with tamarind glaze, coconut ice cream and coconut flakes

Japanese Sticky Wing with sambal teriyaki and dynamite, pickled beet salad, fried ramen garnish

Storm King Lounge offers Japanese Sticky Wing with sambal teriyaki and dynamite, pickled beet salad, fried ramen garnish

Pepperoni Rolls with pepperoni and provolone, fresh-made dough, with pizza or ranch sauce

Mr. Gatti’s Pizza - Pepperoni Rolls with pepperoni and provolone, fresh-made dough, with pizza or ranch sauce

St. Paul Grill Crab Cake - colossal blue crab served with citrus-tarragon aïoli

The St. Paul Grill offers a St. Paul Grill Crab Cake - colossal blue crab served with citrus-tarragon aïoli

Spicy Bacon Avocado Gyro

The Gyro Shack offers a Spicy Bacon Avocado Gyro

Pho - Wagyu beef, basil, jalapeño, noodles, bean sprouts, micro cilantro and basil

Claudia Restaurant's Pho - Wagyu beef, basil, jalapeño, noodles, bean sprouts, micro cilantro and basil

Coastal Crab Burger topped with spinach salad, crab dip, tortilla strips

Coastal Grill & Bar offers a Coastal Crab Burger topped with spinach salad, crab dip, tortilla strips

Grapefruit + Mint Raspberry Shrub

Cava offers a Grapefruit + Mint Raspberry Shrub

Braised Beef Rib Sliders - Xingu beer-braised beef topped with caramelized onions and melted smoked provolone on toasted brioche buns

Fogo de Chão's Braised Beef Rib Sliders - Xingu beer-braised beef topped with caramelized onions and melted smoked provolone on toasted brioche buns

Banh Mi Alaska Black Cod Sliders with pickled vegetables, jalapeño, cilantro, cucumber, Sriracha and lime juice, on a baguette

Alaska Seafood Marketing Institute offers Banh Mi Alaska Black Cod Sliders with pickled vegetables, jalapeño, cilantro, cucumber, Sriracha and lime juice, on a baguette

Chicken Tinga with cilantro rice and zucchini crema

Harvard University offers Chicken Tinga with cilantro rice and zucchini crema

Manila Clam Velouté with early green garlic and smoked bacon

Red Star Tavern's Manila Clam Velouté with early green garlic and smoked bacon

Falafel Balls - Deep-fried chickpea balls, quinoa salad, red pepper hummus, tzatziki

Publik Draft House's Falafel Balls - Deep-fried chickpea balls, quinoa salad, red pepper hummus, tzatziki

Captain D’s offers Cajun Fish Tenders with D’s Dippin’ Sauce

Captain D’s offers Cajun Fish Tenders with D’s Dippin’ Sauce

Chocolate Cola Cake with pepita crunch, caramel sauce and honey-lavender caviar

Kachina Southwestern Grill offers Chocolate Cola Cake with pepita crunch, caramel sauce and honey-lavender caviar

Webster’s Prime offer scallops with clamshell mushrooms, spring peas, dashi and pork belly

Webster’s Prime offer scallops with clamshell mushrooms, spring peas, dashi and pork belly

Disco Nap - Tequila, espresso,  Amaro Averna, Ancho Reyes and coconut milk

At Bodega Negra in NYC the Disco Nap contains tequila, espresso, Amaro Averna, Ancho Reyes and coconut milk.

Pint Bros. Burger with beer cheese, tomato, chives, crispy onions, toasted pretzel bun

Pint Brothers Alehouse offers Pint Bros. Burger with beer cheese, tomato, chives, crispy onions, toasted pretzel bun

Firecracker Shrimp Cavatappi - Crispy Sriracha shrimp, grilled zucchini, red bell pepper, red onion, cavatappi, Parmesan-Sriracha cream sauce

Applebee’s Firecracker Shrimp Cavatappi - Crispy Sriracha shrimp, grilled zucchini, red bell pepper, red onion, cavatappi, Parmesan-Sriracha cream sauce

Gripper’s Grail with homemade chocolate and caramel ice cream, passionfruit sorbet, homemade marshmallow fluff, caramelized banana, chocolate mousse, crunchy meringue

The Dutch makes its Gripper’s Grail with homemade chocolate and caramel ice cream, passionfruit sorbet, homemade marshmallow fluff, caramelized banana, chocolate mousse, crunchy meringue

Red Snapper Ceviche with cashew butter, pickled mango and jalapeño sorbet

Luke’s Kitchen & Bar offers Red Snapper Ceviche with cashew butter, pickled mango and jalapeño sorbet

Fava e Cicoria - Dried fava bean purée, Mission figs, Parmigiano, Arnaud AOC olive oil, frisée

The Bellwether's Fava e Cicoria - Dried fava bean purée, Mission figs, Parmigiano, Arnaud AOC olive oil, frisée

Ahi Tuna Salad with radishes, carrots, cucumbers, tomatoes, greens and ginger-wasabi dressing.

Newk’s Eatery offers an Ahi Tuna Salad with radishes, carrots, cucumbers, tomatoes, greens and ginger-wasabi dressing

Catcher in the Rye, made with Rittenhouse rye, beet syrup, lemon, Angostura bitters, ginger ale

Loews Chicago Hotel's Catcher in the Rye, made with Rittenhouse rye, beet syrup, lemon, Angostura bitters, ginger ale

Surf & Turf Pancake - Garlic-poached crab, wine-braised oxtails, micro wasabi and baby cherry tomatoes over a jalapeño hot-water cornbread

The Feast.LA's Surf & Turf Pancake - Garlic-poached crab, wine-braised oxtails, micro wasabi and baby cherry tomatoes over a jalapeño hot-water cornbread

Almond-Encrusted Turkey Schnitzel with cheddar cheese gratinée, bourbon applesauce, mashed potatoes and buttered green beans

Cotton Restaurant offers an Almond-Encrusted Turkey Schnitzel with cheddar cheese gratinée, bourbon applesauce, mashed potatoes and buttered green beans

Italian Hero with mortadella, capicola, Genoa salami and provolone

Subway's Italian Hero with mortadella, capicola, Genoa salami and provolone

Housemade Baked Ricotta with local greens, shaved Oregon black truffles and black truffle vinaigrette

Nel Centro offers Housemade Baked Ricotta with local greens, shaved Oregon black truffles and black truffle vinaigrette

RECIPES

Paella With Chicken, Chorizo, Clams And Shirred Eggs
This paella with shirred eggs is an example of how dinner dishes are showing up at breakfast and egg dishes are growing dramatically on dinner menus.
This Mediterranean-inspired egg strata, with Swiss chard, olives, thyme and fresh mozzarella is ideal for vegetarians looking for a protein-rich meal, or any guest who wants a healthy meal with great flavor.
Pear Shrimp Salad with Cilantro Yogurt Dressing
The cilantro yogurt dressing is really the difference maker in this dish. It’s so creamy, fresh and flavorful, and yet lower in calories thanks to non-fat Greek yogurt.

GALLERY

FROM OUR FRIENDS

Saputo Cheese USA Inc. (“Saputo”) is pleased to introduce Great Midwest® Ghost Pepper CheddarCheese.
From crave-worthy sandwiches to center-of-plate steaks and shareable small plates, ham is happening. Watch UNCUT Making the Cut to see Chef Cosmo Goss of The Publican in Chicago showcase the delicious “umami bomb” – and visit PorkFoodservice.org for how-to butchering demos, recipes and more.
Ham is happening. Watch UNCUT Making the Cut to see Chef Cosmo Goss of The Publican in Chicago showcase the delicious “umami bomb”. With the National Pork Board.
From the porterhouse to the ribeye, official pork chop names drive big value for operators. Watch this video to learn how to butcher and name chops coming from a bone-in loin
Watch this video to learn how to butcher and name chops coming from a bone-in loin.
Barilla penne with turnips, carrots, blue cheese and micro greens expresses the creative potential of a modernized Italian-American innovation.
Barilla's annual “Modern Casual” summit brings chefs together to share menu ideation around authentic Italian flavors and ingredients.

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