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RECIPES

A hearty hash made with cubed Idaho® Potatoes, braised short ribs and eggs. A delicious dish that will really stick to your customers’ ribs.
Pig out on these golden fried Idaho® Potatoes topped with mouthwatering carnitas, chorizo and bacon. Makes for a delicious starter dish or sharable plate.
Hand-made Idaho® Potato dough is formed, boiled and browned with a savory wild mushroom melange.

FROM OUR FRIENDS

Greek yogurt offers a pleasing balance between acidity and richness to desserts. Use it in Greek Yogurt Icing, Frozen Greek Yogurt and Almond Panna Cotta.
Texas Ranchero Queso Fundido, featuring Bush's new Texas Ranchero® Pinto Beans
Flavor Partners Showcase - how Bush's Beans' products and recipes help customers take full advantage of the vegetable-forward menu trend
Cornmeal + Blackberries + Texas Pete® Honey Mustard Sauce
Quinn Adkins uses this go-to trifecta in a soft polenta or in a polenta cake, or as a signature crouton for salads or soups
Clockwise from top left: Guests enjoyed inspired cuisine at the culinary center’s opening reception; host chefs Mark Garcia and Kent Rathbun; the versatile facility will serve as a hands-on culinary center and also as AVO University beginning in January; AFM President Alvaro Luque kicked off the celebration
Avocados From Mexico opens new state-of-the-art Culinary Center which will serve to further education and culinary innovation.

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