Flavor Trends, Strategies and Solutions for Menu Development

Dozen Ways

Inspiration > Dozen Ways

1.12 Ways to Mix Up Salads

Chefs are responding to the driving demand for trend-forward menu items by spinning salads that showcase creativity in both assembly and flavor combination. Here are 12 inroads into signature salads, all offering opportunity to create a memorable, come-back-again flavor experience.

RECIPES

Bacon, Maine Lobster and Tomato Sliders
These Maine Lobster sliders combine mayonnaise with more unexpected spices and garnishes like bacon, fennel and Sriracha.
A hearty hash made with cubed Idaho® Potatoes, braised short ribs and eggs. A delicious dish that will really stick to your customers’ ribs.
Pig out on these golden fried Idaho® Potatoes topped with mouthwatering carnitas, chorizo and bacon. Makes for a delicious starter dish or sharable plate.

FROM OUR FRIENDS

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The Pumpkin Blossom Quesadilla from Akhtar Nawab at Alta Calidad reimagines the quesadilla, making it crisper and cleaner
Hispanic-style cheeses from California tap into the continuing popularity of Latin cuisine on menus today. Chefs are showcasing creativity by leveraging Hispanic ingredients in craveable, delicious dishes.

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