INSPIRATION | STREET-LEVEL TRENDS
BY GERRY LUDWIG | SEPT 1, 2016
Visits to the country’s newest restaurants provide a street-level perspective on emerging menu opportunities.
INSPIRATION | DOZEN WAYS
BY KATIE AYOUB | SEPT 1, 2016
Extend the flavor stories behind some of the most craveable and successful profiles today.
INSPIRATION | 10 FLAVOR UPGRADES
BY JOAN LANG | JULY 1, 2016
Sandwiches invite creativity, from riffs on such classics as club sandwiches and BLTs to new ingredient stars like lamb and braised short rib.
Kevin Atkinson's go-to flavor trifecta: harissa, mustard and avocado
10 FLAVOR UPGRADES
Love & Salt, Manhattan Beach, Calif.
Photo: Andrea Bricco
English muffins are the artisan darling of the bread world. Love & Salt’s housemade muffins come with a cube of rosemary-sea salt cultured butter.