Seafood
Menu Trends Protein Seafood
Seafood | Sponsored Content
2.Bring Next Generation Sustainably Delicious Seafood to Restaurants
Ocean-Raised Sashimi-Grade Fish High in Omega-3s
Seafood
3.Signature Flavor: Out To Sea
This Wood-Grilled Alaska Salmon & Kelp Noodle Salad pairs fermented fennel with salmon
Seafood
4.Sea of Possibilities
Replace the protein with a seafood option in these classic meat-centric sandwiches
10 Flavor Upgrades | Ingredients | Seafood
5.10 Flavor Builders: Seafood
Ideal for takeout, handhelds reel in the growing demand for seafood
Seafood | Takeaway | Technique & Technology
6.Sea Level
Employ culinary techniques to convey premium cues in takeout fish dishes
Seafood | Seafood and the Menu
7.Skin in the Game
Prepping and serving seafood skin-on yields numerous benefits
Beef | Pork | Poultry | Seafood
9.Burger Trends for Modern Menus
Serious innovation helps keep this category in the zeitgeist
Seafood
10.Flavor in Focus: Sea Stars
Chefs continue their deep-water exploration of delicious seafood
Best of Flavor 2019 | Digital-exclusive content | Seafood | Seafood and the Menu | Seafood Bestsellers
11.Take to the Sea
Chefs showcase creative ways to highlight seafood
Best of Flavor 2019 | Digital-exclusive content | Seafood
12.Seafood at the Start
Chefs are showing off the shareable side of seafood
Digital-exclusive content | Seafood
13.Seafood Flavor Adventures
Using comfort-food menu platforms to showcase seafood
Digital-exclusive content | Ingredients | Seafood
14.Flavors on the Edge
These two lesser known ingredients provide big menu impact
Seafood
15.Signature Flavor: Going Green
This shareable dish of Middle Eastern Alaska Fish Cakes with Green Tahini Sauce captures the big opportunity in bringing together seafood, snackability and trending Eastern Med flavors
Seafood
16.Lent's Momentum
What better springboard for seafood innovation than Lent? Seafood consumption up, and there’s a general uptick in excitement around seafood. The pathway to success follows two strategies that walk hand-in-hand today: flavor and sustainability.
Seafood | Seafood and the Menu
17.Flavor ROI: Going Upstream
At Modern Market - a fast casual based in Denver that serves farm-fresh, artisan food, including wholesome grain bowls, modern salads and toasted sandwiches - director of culinary operations Nate Weir talks about how he worked to source exactly the right salmon, then showcased it in a Curried Salmon Bowl LTO, before developing a Salmon Caesar Salad that quickly became the No. 2 seller in the overall menu mix.
Seafood | Seafood and the Menu
18.Here’s to Your Health: 8 Facts to Boost a Seafood Sale
Serving more seafood will help customers improve their overall quality of life. Here are 8 seafood nutrition facts curated by the Seafood Nutrition Partnership servers can use to seal the seafood sale.
Seafood
19.Hooked on Fried
Unique breadings, global sauces, inventive formats and sustainable sourcing paint a picture of the elevated fried seafood landscape of the future.
Seafood
20.Omelette, Oh My!
Signature Flavor: “This dish is a sensory roller coaster. You get smooth, creamy, briny, crispy, smoky, salty, sour—all in one bite.”
RECIPES
Sponsor: National Honey Board
English Muffins
Love & Salt, Manhattan Beach, Calif.
Photo: Andrea Bricco
English muffins are the artisan darling of the bread world. Love & Salt’s housemade muffins come with a cube of rosemary-sea salt cultured butter.