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Build-Your-Own Frozen Custard RingSide Grill, Portland, Ore.

Pastry Chef Nicholas Flores created a build-your-own sundae program using a base of Madagascar Vanilla Bean Frozen Custard and a selection of creative toppings. This version is topped with roasted apricot, pistachio toffee and cracked black pepper.
PHOTO CREDIT: Flavor & The Menu Staff

Pastry Chef Nicholas Flores created a build-your-own sundae program using a base of Madagascar Vanilla Bean Frozen Custard and a selection of creative toppings. This version is topped with roasted apricot, pistachio toffee and cracked black pepper.

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