Flavor Trends, Strategies and Solutions for Menu Development

Best of FlavorTop 10 Trends

Buffalo Cauliflower with crumbled blue cheese Thistle Hill Tavern, Brooklyn, N.Y.

Proving the enduring appeal of Buffalo and blue cheese, Thistle Hill Tavern’s adaptation of the dynamic flavor system has it carrying cauliflower for a trending side dish or veg-centric starter.
PHOTO CREDIT: Flavor & The Menu Staff

Proving the enduring appeal of Buffalo and blue cheese, Thistle Hill Tavern’s adaptation of the dynamic flavor system has it carrying cauliflower for a trending side dish or veg-centric starter.

This story tagged under:



About The Author

Flavor Weekly Newsletter Sign Up