Flavor Trends, Strategies and Solutions for Menu Development

Author: Maeve Webster

Crafting Sodas Carbonated nonalcoholic beverages continue to bubble up new opportunities

Best of FlavorTop 10 Trends BUILDING BLOCKS OF SODA: Six components of carbonated beveragesPHOTO CREDIT: American menus are in the midst of a revolution. Flavor innovation is at an all-time high, as operators leverage inspiration from historical menus and far-flung world cuisines. But perhaps the most exciting and innovative part of the menu is the nonalcoholic beverage category. In the past, patrons may have noticed virtually no difference from one restaurant to another when it came to nonalcoholic beverages. Now, customers have a dizzying array of choices from craft and housemade to international options. One of the biggest changes...

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