Flavor Trends, Strategies and Solutions for Menu Development

Author: Joan Lang

Third Wave Burgers The definition of “burger” keeps expanding into fascinating new territory

Best of FlavorTop 10 Trends The bar has been raised for the premium burger. Deluxe ingredients or unusual interpretations satisfy diners’ desires to try a new take on an old favorite. It’s been a while since the word “burger” meant a ground beef patty, lettuce, tomato and mayonnaise on a bun, with maybe a slice or two of cheese and/or bacon. Now, the premium burger category is thriving, but needs constant innovation to continue to enthrall modern diners. Today, a burger might mean Texas Akaushi beef, Brie, arugula, caramelized onions, truffle aïoli and steak sauce, menued at Hopdoddy Burger...

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