Flavor Trends, Strategies and Solutions for Menu Development

Author: Flavor & The Menu Staff

English Muffins Love & Salt, Manhattan Beach, Calif.

Best of FlavorTop 10 Trends English muffins are the artisan darling of the bread world. Love & Salt’s housemade muffins come with a cube of rosemary-sea salt cultured butter.PHOTO CREDIT: Flavor & The Menu Staff English muffins are the artisan darling of the bread world. Love & Salt’s housemade muffins come with a cube of rosemary-sea salt cultured butter. This story tagged under:...

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Cup o’ Bacon Wollensky’s Grill, Chicago

Best of FlavorTop 10 Trends Wollensky’s Grill, Smith & Wollensky’s gastro-pub concept, modernizes the steakhouse experience with “Sociables” like crispy house smoked beef bacon and bleu cheese dip. PHOTO CREDIT: Flavor & The Menu Staff Wollensky’s Grill, Smith & Wollensky’s gastro-pub concept, modernizes the steakhouse experience with “Sociables” like crispy house smoked beef bacon and bleu cheese dip. This story tagged under:...

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Red Velvet Churros South Water Kitchen, Chicago

Best of FlavorTop 10 Trends Served with a Bourbon-Cream Cheese Glaze, South Water Kitchen’s Red Velvet Churros are an inventive twist on a nostalgic dessert flavor. PHOTO CREDIT: Flavor & The Menu Staff Served with a Bourbon-Cream Cheese Glaze, South Water Kitchen’s Red Velvet Churros are an inventive twist on a nostalgic dessert flavor. This story tagged under:...

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Chicken Liver Mousse Chef Rene De Leon, Le Sel, Nashville

Best of FlavorTop 10 Trends At the “New French” concept Le Sel, a vibrant cranberry gelée accompanies Chef Rene De Leon’s Chicken Liver Mousse, alongside whole-grain mustard and baguette.PHOTO CREDIT: Flavor & The Menu Staff At the “New French” concept Le Sel, a vibrant cranberry gelée accompanies Chef Rene De Leon’s Chicken Liver Mousse, alongside whole-grain mustard and baguette. This story tagged under:...

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Buffalo Cauliflower with crumbled blue cheese Thistle Hill Tavern, Brooklyn, N.Y.

Best of FlavorTop 10 Trends Proving the enduring appeal of Buffalo and blue cheese, Thistle Hill Tavern’s adaptation of the dynamic flavor system has it carrying cauliflower for a trending side dish or veg-centric starter.PHOTO CREDIT: Flavor & The Menu Staff Proving the enduring appeal of Buffalo and blue cheese, Thistle Hill Tavern’s adaptation of the dynamic flavor system has it carrying cauliflower for a trending side dish or veg-centric starter. This story tagged under:...

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