FLAVOR & THE MENU is the best reference for the restaurant industry in regards to the future of food, flavors and what is truly possible to build a successful food and beverage program.
James Cassidy
The Ram Restaurant Group

For more than 17 years, Flavor & The Menu has looked at the industry through the lens of flavor. It has been the trusted source for flavor trends and innovation for food & beverage menu developers in all market segments. Flavor & The Menu remains keenly relevant, providing readers with ideas and inspiration to elevate their menus for success among consumers of today and tomorrow.

In print as a magazine six times a year, Flavor & The Menu positions flavor as the strategic point of differentiation and growth for foodservice operators. Our audience represents the growth of the foodservice industry – those innovators having the most impact on the majority of menus nationwide.

We don’t just cover the “what” in food and beverage trends—we dig deep to understand the “why,” providing the tools and information to drive both culinary intellect and innovation in the foodservice market, all the while igniting the passion for flavor among our readership.

For more information on advertising, including media kit, email Julie Tobias at julie@getflavor.com

For edit calendar, email cathy@getflavor.com

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OUR TEAM

Cathy Nash Holley

Publisher/Editor-in-Chief

Katie Ayoub

Managing Editor

Cindy Han

Associate Editor

Julie Tobias

National Accounts Manager

Lisa Estabrook

Art Director